A Lot of our customers are telling me that when they buy there slushie

Slush Syrup 2 Litre Bottles

machine the question they ask is  ” where do I buy flavours for my slushie  machine ” & that is the type of term they use when searching for there slushie syrup mixes.

This has made me realise that manufacturers like us are always using terms like granita mix, slush syurp & slushie concentrates.

But now we have had a boom in cheap imported slushie machines & our customer base has spread to the home market not just shops & service stations etc, so we find that we must change the way we market & advertise our products & the terms we use.

Just Slushies Manufacturers of flavours for slushie machines

Phone 0449 201 233 or 0407 953 973

Slush syrup concentrate is made by a mixture of sugar and water. To prevent the mixture from freezing solid there must be between 12% – 22% of sugar present in the solution. The sugar acts as an anti-freeze in the

A delicious slushie drink

solution. The slush machine stirs or rotates the mixture at a constant speed so that the sugar and water molecules bond together before the water gets a chance to freeze. In this way a soft wet slurry mixture is formed.

have you heard of instant slushies check this out:

There is also “Instant” slush drinks formed by super cooling. Several

A delicious slushie drink

examples include Slush drinks which allows consumers to make beverages that turn to slush when opened using a conventional freezer, the Chill Chamber which allows businesses to store beverages at below freezing temperatures that turn to slushies upon opening, and super cooled Sprite from Coca-Cola (briefly marketed in the UK) which required special vending machines to store the bottles in a super cooled state so that they would turn to slush upon opening.

There are a number of different kinds of slush also known as slushie or

A delicious slushie drink

granita drinks frozen uncarbonated beverages are made by freezing a non-carbonated juice or other liquid. Machines for producing these do not require a pressure chamber, and so are much cheaper and easier to maintain. These machines usually have more attractive clear product hoppers, and can fit on a counter top. They make a slightly wetter slush. There are variations including frozen carbonated beverages, typified by the Slurpee or ICEE, are made by freezing a carbonated drink. Machines for producing these are complicated and expensive, and notably require a carbon dioxide supply. They make a very fine and ‘dry’ slush. There are also frozen coffee beverages and frozen alcoholic beverages known as frozen cocktails. There are also conventional slush drinks, typified by the Slush Puppie, use a single slurry made by freezing a sweetened base, of Slush syrup concentrate mixes which come in many different flavours. This slurry is mixed at serving time with a flavouring syrup of the buyer’s choice. These drinks are notable in that the flavored syrup can be drawn out of the drink, leaving a relatively unflavoured base ice behind.